I know fall weather is just around the corner—maybe even today. Cooler temperatures are coming, bringing crisp winds, changing leaves, and Oregon’s generous autumn fruit harvest (apples, pumpkins, squash). To welcome the season’s cozy flavors, here’s a cocktail that fits perfectly: the Ginger Highball with Cinnamon Liqueur. Ginger Highball with Cinnamon Liqueur I use cinnamon … Read more

These mini bundt cakes are soft, moist, and finished with a rich ganache glaze that’s perfect for finger-licking. They make a charming alternative to slices from a large cake, can be frozen and glazed before serving, and are ideal for parties. For holidays or special occasions, top them with festive sprinkles, edible rose petals, or … Read more

If anything comforts like a sugar cookie, I can’t think of it. My mother is a sugar cookie expert — she always keeps a roll in the freezer ready to slice and bake whenever the mood strikes. That little burst of buttery, vanilla, and almond flavor is exactly what this latte captures. This drink channels … Read more

This Microwave Baked Potatoes recipe yields tender, fluffy potatoes in minutes — the quickest way to enjoy a classic baked potato. Why this recipe works Potatoes are a kitchen staple for good reason: they’re versatile, comforting, and satisfying. This microwave method speeds up the process while still delivering a fluffy interior. It’s an ideal solution … Read more

Savory seasonings and a quick sear make this easy baked chicken flavorful and satisfying. It’s an ideal recipe to double: serve half for dinner and chop and freeze the rest. Having cooked chicken in the freezer speeds up soups, stews, casseroles, and stir-fries on busy nights. If you use an oven-safe skillet, you can sear … Read more

Spicy Peach Lime Chutney recipe celebrates fresh summer peaches from Washington State. This flavorful chutney is an excellent canning recipe and makes a versatile condiment for many dishes. Preserving peaches as a sweet-and-savory chutney is an easy way to enjoy summer fruit year-round. This Spicy Peach Lime Chutney balances bright lime, sweet peaches, tangy vinegar, … Read more

MONDAY It’s a rainy day in Houston and the kids are home from school — perfect weather for a warm, comforting casserole. Zucchini rollatini is a lighter, flavorful option that reheats well and is packed with vegetables. If you prefer a different baked version, eggplant involtini is an equally satisfying Italian-style dish. For picky eaters, … Read more

Purchasing a pork roast doesn’t do it, there’s no skin, and no fat. A pork belly has the latter two, but no lean meat. The simple solution – combine the two. A trip to an Umbrian market for me isn’t complete without stopping at a porchettai — the vendor in a white van selling porchetta … Read more

🍋 Get ready to brighten your June—it’s National Lemon Month, a celebration of all things citrus! As summer arrives and warm days invite outdoor gatherings, there’s no better time to enjoy the bright, tangy flavor of lemons. Grab your juicer and dust off your cocktail shaker—let’s dive into a lemon-filled lineup that will make your … Read more

This Korean fried chicken features bite-sized chicken thighs with a crisp coating, tossed in a balanced sweet, spicy, and savory sauce. It makes a unique main or snack that’s utterly delicious. If you haven’t tried Korean fried chicken yet, you’re in for a treat—it’s addictive once you taste it. For more Asian-style fried chicken ideas, … Read more