Take a culinary trip to Southeast Asia with this lemongrass chicken recipe. Aromatic lemongrass lends bright, citrusy notes with a hint of ginger to roasted chicken. Marinate bone-in chicken breasts for a few hours or overnight, then sear and finish roasting. Leftover shredded chicken is great in salads or sandwiches. Lemongrass Chicken Recipe Highlights Lemongrass … Read more

A perfectly smoked brisket is the king of BBQ. After tasting excellent brisket from places like Truth BBQ in Houston, I understand why this cut intimidates people. Through trial and error I’ve developed a simple, reliable method that delivers tender, flavorful, and juicy smoked brisket every time. Use this process and enjoy the results. If … Read more

We’ve all seen Lofthouse cookies displayed in the grocery store: soft, fluffy round sugar cookies topped with creamy icing and colorful sprinkles. Packaged upright in clear containers, they’re hard to pass by without adding to your cart. The icing color and sprinkles often change with the seasons — bright red and green at Christmas, pastels … Read more

Mango smoothie is a creamy, nutritious, and intensely flavorful breakfast choice. Made with fresh or frozen mango, you can create a dairy-based version or a fully plant-based smoothie for a wholesome start to the day. On busy mornings I reach for a smoothie because it takes less than five minutes to prepare. You can also … Read more

These Paleo Pumpkin Pie Crumb Bars are thick, warmly spiced, and easy to make with just a handful of ingredients. They’re gluten free, dairy free, naturally sweetened, and low FODMAP—perfect for a simple seasonal treat that feels like pumpkin pie in bar form. This post is sponsored on behalf of SunButter. All opinions are my … Read more

These Apple Oatmeal Bars are naturally sweet, chewy, and bursting with apple and cinnamon. Made without added sugar, eggs, or oil, they make a healthy snack or dessert adults and kids will enjoy. If you like oat-based snacks, try variations such as banana baked oatmeal cups, oatmeal cake, or oatmeal chocolate chip bars for more … Read more

Grilled vegetables have a way of tasting better than their steamed or sautéed counterparts. Their smoky char and concentrated flavors inspired this Pesto Grilled Vegetable Salad — a bright, healthy dish that lets pesto play a subtle supporting role to the roasted vegetables. This recipe was created to showcase pesto as a background flavor that … Read more

These red velvet muffins are super moist with the perfect red velvet flavor and plenty of chocolate chips. They’re a delicious breakfast or a treat for Valentine’s Day — or anytime someone is craving red velvet! Delicious Red Velvet Muffins These red velvet muffins are rich, tender, and full of classic flavor. They bake up … Read more

Easy and quick, these chewy coconut cookies deliver a perfect soft-chewy texture with a light coconut flavor—ideal for anyone who loves coconut. The cookies are chewy without being overly sweet. Coconut is lovely year-round, but its bright flavor feels especially fitting for warm-weather baking. Why You’ll Love Them Easy to make. The dough comes together … Read more

My Thanksgiving Charcuterie Board is a festive, easy-to-assemble addition to your holiday table. It works beautifully as an appetizer at Thanksgiving dinner, a centerpiece for Friendsgiving, or a clever way to use up turkey and other holiday leftovers. Charcuterie boards have become my go-to for entertaining because they’re simple to put together, endlessly customizable, and … Read more