Chewy pumpkin cookies are a classic fall favorite. These cookies stay chewy rather than cakey because they use pumpkin butter, which gives a concentrated pumpkin flavor without adding excess moisture. Warm spices and a silky maple glaze finish each cookie. Why you’ll love these pumpkin cookies Chewy texture – Omitting an egg white reduces moisture … Read more
This homemade Italian sausage is Whole30 and paleo-friendly, gluten-free, and free of added sugar. It’s an easy way to have a healthy Italian-style sausage ready at home. The recipe relies on a few pantry staples, takes just minutes to prepare, and can be used immediately or frozen for later. Skip the store-bought versions and make … Read more
Homemade pumpkin pie with pecans is the dessert you need this holiday season. Perfect for Thanksgiving, Christmas or any winter celebration, this pumpkin-pecan pie combines classic pumpkin custard with a crunchy pecan topping that will have everyone asking for seconds.
A warm bowl of oatmeal that’s high in protein, satisfying, and made without protein powder. This stovetop Greek yogurt oatmeal is creamy, nutritious, and designed to keep you full through the morning. Oatmeal is comforting, but it doesn’t always keep you full. As a dietitian, I developed this recipe so you can enjoy a warm … Read more
Tomato Cucumber Feta Quinoa Salad combines crisp cucumber, ripe tomatoes and creamy feta with hearty quinoa, all brightened by a light lemon and olive oil dressing. It’s an ideal summer side, picnic dish, or meal-prep option that stays fresh and flavorful throughout the week.
This salad is perfect when vegetables are at their peak. I make it often for weekly meal prep because it keeps well and is easy to customize. Fresh cucumbers and cherry tomatoes are tossed with cooked quinoa, crumbled feta and chopped herbs, then dressed simply with lemon juice and olive oil. Use whatever pantry ingredients you have on hand—this recipe adapts well and pairs nicely with grilled meats or seafood.
If you enjoy simple vegetable salads, try variations that swap herbs or grains to keep things interesting.
Eric and I are huge fans of Mexican food. It might be our favorite cuisine—I grew up in California where great Mexican restaurants and home-cooked meals were always easy to find, and Eric lived in Tijuana for two years while serving his mission, often eating in local homes, so he experienced authentic flavors firsthand. I … Read more
This Lazy Ravioli Lasagna recipe is quick, simple, and delicious. With just a few ingredients and minimal prep, it replaces traditional lasagna noodles with frozen cheese ravioli for a hassle-free weeknight meal. Ground beef, marinara sauce, frozen ravioli, and mozzarella combine into a comforting casserole that’s ready in about an hour. The Best Ravioli Lasagna … Read more
Bánh bột chiên is a beloved Vietnamese street food prized for its contrast of textures: golden, crispy edges with a soft, chewy center. Pan-fried rice cakes are finished with eggs and scallions, then served with pickled vegetables and a tangy soy dipping sauce that balances the dish’s richness. If you’ve tasted bột chiên from a … Read more
These Easy Puff Pastry Cherry Turnovers feature a tender, flaky puff pastry crust filled with a bright, tart cherry filling. Once cooled, they are finished with a simple vanilla glaze. Perfect for breakfast or dessert. Tart red cherries become irresistibly jammy when cooked briefly with sugar and a touch of cornstarch. In about five minutes … Read more
This post may contain affiliate links, please visit our privacy policy for details. Roasted Butternut Squash Risotto is a cozy, fall-inspired take on classic risotto. Creamy, cheesy, and rich with roasted squash flavor, this dish is perfect as a comforting weeknight dinner or an elegant side for holiday meals. The secret to the deep, balanced … Read more