Sourdough couronne bread is a ring of connected small sourdough rolls baked into a golden, crown-like loaf. It’s an elegant, eye-catching bread that makes a stunning centerpiece for holidays and gatherings. SOURDOUGH SERIES – PART 6 This post is part of my ongoing sourdough series and focuses on the couronne, a Bordeaux-style crown bread. It … Read more

Jump to Recipe These gooey Rolo brownies are rich, indulgent, and simple to make. Each brownie hides melted chocolate-covered caramel in the center, giving every bite an extra level of decadence. Finish with a drizzle of salted caramel or melted chocolate if you like. If you enjoy these Rolo brownies, also consider my gluten-free dairy-free … Read more

Broccoli is full of vitamins and antioxidants that support growth and development in babies and toddlers. Below are simple, kid-friendly broccoli recipes that make it easy to add this nutrient-dense vegetable into your little one’s meals. Many parents want their children to eat broccoli, but getting kids to enjoy it can be a challenge. These … Read more

This Baked French Onion Dip combines creamy cream cheese with shredded cheddar‑gruyere for a rich, melty appetizer perfect for game day or a snack spread. Favorite Baked French Onion Dip! This easy baked French onion dip is loaded with caramelized onions and two kinds of cheese. It bakes until bubbling and golden for an irresistible, … Read more

This Asian broccoli stir fry is quick, simple, and packed with flavour — a family favorite! This Asian broccoli stir fry is one of my favourite ways to prepare broccoli. It comes together fast, uses pantry staples, and tastes far more exciting than plain steamed florets. While steamed broccoli is great, this stir fry is … Read more

This is the ultimate Balsamic Steak Marinade — bright, versatile, and delicious on steak, chicken, pork, fish, or roasted vegetables. It also serves beautifully as a simple vinaigrette for salads. When summer calls for grilling, this marinade is my go-to. It dresses chicken breasts, salmon fillets, flank steak, pork tenderloin and even thick slices of … Read more

After the whirlwind of Lisbon, I was craving a calm, luxurious escape—and the Conrad Algarve delivered exactly that. Lisbon remains one of my favorite cities, but a string of travel mishaps—storms, a robbery and the hassle of replacing lost credit cards—left me worn out. Heading south to the Algarve felt like the perfect antidote. Pulling … Read more

This simple champagne vinaigrette recipe begins with mild champagne vinegar for a brighter, more delicate flavor than many standard vinaigrettes. It comes together in about five minutes and emulsifies easily by hand—no blender required. A Quick Look At The Recipe This is a brief summary of the recipe. Jump to the recipe to get the … Read more

This honey-forward Honey Cake is scented with toasted almond flour, bright lemon zest and a touch of nutmeg, then drenched in either whisky sauce or a warm honey glaze. The crumb is substantial yet tender—ideal for soaking up every last drop of sauce. Baking the cake in a honeycomb pull-apart pan highlights the honey theme … Read more

Pumpkin Pie Crumble Bars combine all the best elements of fall baking: warm spices, a buttery oat crumble, and a smooth pumpkin filling topped with a golden, slightly crackled crust. Straight from the oven they fill the kitchen with that comforting autumn aroma. As they cool, the layers firm into a pleasing balance of creamy, … Read more