If there’s one thing I love, it’s taking a familiar family favorite and giving it a thoughtful upgrade. Woodfire Chicken and Cabbage This time I transformed my go-to crispy-skinned chicken with braised cabbage and bacon by finishing it on the Woodfire grill, which adds a subtle smoky depth that elevates the whole dish. This page … Read more

Preparation time Overnight Cooking time Less than 10 minutes Serves Serves 8 By Adam Byatt From Saturday Kitchen Ingredients For the pickling liquor 200ml/7fl oz Chardonnay white wine vinegar 200g/7oz caster sugar 1 red chilli 1 tsp coriander seeds For the vegetables 8 baby carrots, peeled and halved lengthways 8 radishes, thinly sliced ½ cucumber, … Read more

These baked red chicken enchiladas are stuffed with a flavorful shredded chicken and cheese mixture, smothered in a rich red enchilada sauce, and finished with a melty cheese topping. Optional: drizzle with a creamy avocado sauce for a bright, cooling finish. How to Make Baked Red Chicken Enchiladas With cooked shredded chicken on hand, follow … Read more

When people ask what I love to make most in the kitchen, I used to answer simply “pasta.” But that answer has changed — these butternut squash tortellini with sage brown butter have stolen the top spot. There are several reasons I adore this dish: Homemade pasta looks impressive but is surprisingly straightforward. With patience … Read more