This Baked French Onion Dip combines creamy cream cheese with shredded cheddar‑gruyere for a rich, melty appetizer perfect for game day or a snack spread.
Favorite Baked French Onion Dip!
This easy baked French onion dip is loaded with caramelized onions and two kinds of cheese. It bakes until bubbling and golden for an irresistible, creamy dip that serves a crowd.
About the Cheese
We used Wood River Creamery Cheddar Gruyere for this recipe. It blends the boldness of cheddar with the buttery, nutty notes of gruyere, making it excellent for melting, slicing, and snacking.
Why it works
The cheddar‑gruyere blend melts beautifully and adds savory depth while the caramelized onions contribute a touch of sweetness. The result is a balanced, comforting dip that holds up well hot from the oven.
Wood River Creamery Flavor Options
The brand offers several flavor variations. For this dip we used the Original Cheddar Gruyere, but other options like Black Truffle or Applewood Smoked Sea Salt would also be delicious.
- Original (used here)
- Applewood Smoked Sea Salt
- Black Truffle
- Chipotle Garlic
- Mango Habanero
- Roasted Red Pepper & Black Peppercorn
- Smoked Cracked Peppercorn
- Fenugreek
- Herbs de Provence
More favorite recipes using melty cheeses
Wood River Creamery Recipes
- Baked Mac and Cheese
- Pizza Lasagna Roll Ups
- Beer and Cheese Pairings
French Onion Dip – What You Need
Six simple ingredients are all you need to make this baked French onion dip:
- 1 block Wood River Creamery Cheddar Gruyere, shredded
- 2 lbs sweet yellow onions, thinly sliced
- 16 oz (2 blocks) cream cheese
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon salt
How to Make French Onion Dip
Preheat & Prep
Preheat the oven to 350ºF. Lightly oil a small casserole dish (a 10×5 or 8×8 works well).
Caramelize the Onions
Place the thinly sliced onions in the casserole dish and drizzle with olive oil. Season with garlic powder and salt, then toss to coat. Bake at 350ºF for 15 minutes, toss, and continue baking 15–30 minutes more depending on thickness of slices, until the onions are caramelized and translucent.
Add Cream Cheese and Some Shredded Cheese
Create a small well in the caramelized onions and move most of them aside (they will be hot). Add the cream cheese blocks to the dish and sprinkle about ½ cup of the shredded cheese over the onions. Return to the oven for 10 minutes to soften and begin melting the cheeses.
Combine and Top
Remove the dish and stir the melted cream cheese and onions together until smooth and well combined. Spread the mixture evenly in the dish and top with the remaining shredded cheese.
Broil
Turn the oven to broil and place the casserole under the broiler 1–3 minutes until the top is melted and just golden. Watch closely to prevent burning.
Rest, Serve, Enjoy
Let the dip sit 10 minutes to cool slightly, then serve warm with chips, crostini, crackers, or vegetables.
What to Serve With This Dip
This dip pairs well with classic potato chips and crostini but also goes great with vegetables and sturdy crackers. Try:
- Crackers
- Wavy potato chips
- Crostini
- Tortilla chips
- Sliced bell peppers
- Carrot sticks
- Broccoli or cauliflower florets
How to Store French Onion Dip
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat gently on the stovetop over low heat or in a 300°F oven, stirring frequently to prevent separation and ensure even warming.
Freezing: Freezing is not recommended for this cheese-forward dip, as texture can change with freezing and thawing.
More cheesy dip ideas
Cheesy Dips
- Buffalo Whipped Cottage Cheese
- Homemade Pimento Cheese Dip
- Whipped Feta Dip
- Slow Cooker Queso
- Pretzel Cheese Dip
Baked French Onion Dip Recipe
Ingredients
- 2 lbs sweet yellow onions, thinly sliced
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 16 oz cream cheese (2 blocks)
- 8 oz Wood River Creamery Cheddar Gruyere, shredded and divided
Instructions
- Preheat oven to 350ºF and lightly oil a 10×5 or 8×8 casserole dish.
- Add the sliced onions to the dish, drizzle with olive oil, and season with garlic powder and salt. Toss to coat.
- Bake at 350ºF for 15 minutes, toss, then bake 15–30 minutes more until caramelized and translucent.
- Make a well in the onions and move most aside. Add the cream cheese blocks and sprinkle ½ cup of shredded cheese over the onions. Bake 10 minutes to soften.
- Stir the melted cheeses and onions until combined, spread evenly, then top with the remaining shredded cheese.
- Broil 1–3 minutes until the cheese is melted and slightly golden—watch closely to avoid burning.
- Remove and let rest 10 minutes before serving with crostini, chips, or crackers.
Nutrition
Carbohydrates: 15 g,
Protein: 11 g,
Fat: 33 g,
Fiber: 2 g,
Sugar: 7 g
Nutrition information is an estimate and should be used as a guide.
Disclaimer: This post is sponsored by Wood River Creamery (Burnett Dairy). We were compensated and all opinions are our own.