My baking pantry is always stocked and ready for whatever sweet craving or baking emergency arises. From baking chips, nuts, dried fruit, oats, spices, sugars and flours to refrigerated staples like butter, buttermilk, cream, yeast, frozen fruit and—yes—more butter, I try to keep everything on hand. Limited storage makes this a challenge, but a birthday … Read more

This recipe was made entirely by my seven-year-old daughter. Watching her confidently arrange ingredients, take photographs, and then prepare the muffins on her own was a delightful experience. She insisted on taking several photos before I took any, and then she proceeded to measure, mix, and fill the muffin tin while I documented the process … Read more

Knowing which foods don’t expire—or that will last an exceptionally long time—is valuable information. If you stock up, you want those items to be usable when you need them. Before we dive in, remember many fresh items can be frozen to extend their life. For example, frozen coffee-creamer cubes are convenient for iced coffee, and … Read more

Easy S’Mores Bars are a delightful summer treat made with just five ingredients. A buttery graham cracker crust forms the base, topped with melted chocolate and toasted mini marshmallows for all the classic s’mores flavors—no campfire required. These bars are simple to prepare, make-ahead friendly, and freeze well for later. Perfect for backyard barbecues, potlucks, … Read more

These Thousand Island BBQ smash burgers really hit the spot: juicy, thin patties topped with crisp, fresh ingredients and a creamy sauce that nods to the classic “special sauce” but with its own BBQ-forward twist. A touch of chili sauce adds gentle heat and sweetness, Worcestershire adds savory depth, and a smoky hickory barbecue sauce … Read more

This is the only Stir Fry Sauce recipe you will ever need. It’s fast, easy, and made with just three ingredients. Stir Fry Sauce The secret to an outstanding stir fry is the sauce. After sampling many store-bought options that never quite matched the takeout flavor I wanted, I developed a simple, concentrated sauce that … Read more

These easy cake filling flavors add instant excitement to cakes and pastries. At my former bakery, Amycakes, fillings were a popular upgrade — and you’d be surprised how simple they are to make! Biting into a perfectly baked, moist cake filled with a flavorful center is hard to beat. Choose the right filling and you … Read more

These oven-baked chicken thighs are juicy, tender, and full of flavor. Roast them with simple root vegetables and a touch of maple syrup and fresh thyme for a comforting weeknight meal. Serve alongside plain white rice or creamed spinach for a complete dinner. Oven-baked chicken thighs pair wonderfully with fresh vegetables. Like other sweet-and-savory recipes … Read more

Easy low-carb chicken, broccoli, and cheddar skillet — a simple, satisfying dinner that combines plenty of protein with a generous serving of vegetables. This one-pan meal brings together classic flavors: tender broccoli and sharp cheddar, boosted with shredded rotisserie chicken and savory bone broth for extra depth and protein. Using rotisserie chicken makes the prep … Read more

Lunu Miris — Chili and Onion Sambal is a simple, fiery Sri Lankan condiment made from shallots and red chili flakes. Bright, tangy and spicy, it adds a punch of flavor to rice, roti and breakfast dishes. Spicy, tangy, bold and refreshing, Lunu Miris is a staple in Sri Lankan kitchens. A small spoonful enlivens … Read more