A bright, fruity breakfast treat, this Cherry Danish layers cream cheese, cherry pie filling and a buttery crumble, finished with a simple powdered sugar glaze. I love breakfast—sweet or savory—and this Cherry Danish is one of my go-to morning treats. It’s easy to make, full of flavor, and a real crowd-pleaser at holiday breakfasts and … Read more

Greek spanakopita triangles are crisp, buttery parcels with a savory, cheesy filling. Made from flaky phyllo dough, tangy feta, creamy Greek yogurt, spinach and fresh herbs, this classic Greek appetizer delivers bold Mediterranean flavor in every bite. These spanakopita triangles are flavorful and surprisingly straightforward to prepare. The filling combines tender spinach with salty feta, … Read more

You won’t believe how simple it is to make this Homemade Graham Cracker Pie Crust at home. With just three ingredients and a few minutes, you’ll have a sturdy, buttery base perfect for pies, cheesecakes, bars, and other desserts. This post may contain affiliate links. See my disclaimer policy for details. A basic graham cracker … Read more

This Sweet Potato Casserole with Marshmallows is a favorite take on the classic holiday side. Smooth mashed sweet potatoes are sweetened with brown sugar and warm spices, then finished with a layer of gooey mini marshmallows for a golden, melt-in-your-mouth topping. Why You’ll Love This Recipe Classic Holiday Favorite: Creamy sweet potatoes topped with a … Read more

Craving a show-stopping dessert? This Salted Caramel Dutch Apple Pie features a flaky, buttery crust filled with spiced apples, a golden crumb streusel, and a silky homemade salted caramel drizzle. It’s ideal for Thanksgiving, holiday gatherings, or any cozy fall evening—read on for tips to bake it perfectly. For other apple desserts, try the apple … Read more

These creamy mashed potatoes are made with heavy cream, sour cream, and butter for a rich, classic side. Perfect for Thanksgiving, Christmas, or any family meal. I always serve mashed potatoes on the holiday table—it’s a must. This recipe keeps the potatoes creamy and buttery throughout the meal. You can keep them warm in a … Read more

Forgotten Cookies take just 10 minutes to prepare and then the oven does the rest. Mix them in the evening, leave them in the turned-off oven overnight, and wake up to a delicious batch of these light, meringue-style cookies. These naturally gluten-free cookies are economical and yield about 48 cookies. They’re crisp on the outside, … Read more

And just like that, I’m traveling again. Before the pandemic I flew frequently for work, and I always knew I’d be back on the road eventually. True to form, I skipped a gradual return and went all in: a personal trip from Los Angeles to New York, then Houston, Dallas, and finally home. In hindsight, … Read more

With apricot season at its peak, here is a sticky, sweet and savory recipe that celebrates the fruit. Gently roasted until naturally caramelised, the apricots become the ideal foil for creamy burrata, creating a simple yet impressive sharing dish. I like to serve this with a fresh, delicate white Negroni — quality gin, Lillet Blanc … Read more

Vegan chocolate chip cookies – crisp around the edges, chewy in the middle, packed with chocolate and simple to make. These will be your new go-to cookie recipe. One lazy weekend I found myself avoiding chores and decided to bake. What started as a plan to lift my mood turned into a little testing session … Read more