With apricot season at its peak, here is a sticky, sweet and savory recipe that celebrates the fruit. Gently roasted until naturally caramelised, the apricots become the ideal foil for creamy burrata, creating a simple yet impressive sharing dish.
I like to serve this with a fresh, delicate white Negroni — quality gin, Lillet Blanc and Suze balanced with a spoonful of apricot jam complements the roasted fruit, creamy burrata and garlicky oil. Present it with a good crusty bread for dipping and sharing.
HONEYED APRICOTS & BURRATA
This is a perfect dish for a relaxed date night or when friends drop by. Jammy roasted apricots soften and caramelise, pairing beautifully with the rich creaminess of burrata. Serve with slices of crusty bread and, if you want to go all out, a crisp white Negroni.
Ingredients
-
4
fresh, ripe apricots
halved - extra virgin olive oil
-
1
tbsp
runny honey -
1
tbsp
soft light brown sugar -
2
garlic cloves
finely sliced -
2
sprigs of rosemary
leaves picked -
1
ball burrata
drained & left at room temperature for 15 minutes - salt & freshly ground black pepper
- to serve: really great fresh bread
Instructions
-
Preheat the oven to 160°C fan / 350°F / gas mark 4.
-
In a bowl, combine the apricot halves with a generous glug of olive oil, the honey, brown sugar and a pinch of salt and black pepper. Toss to coat, then arrange cut-side up in a baking dish. Roast for 15–20 minutes, until soft through and slightly caramelised.
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While the apricots roast, make the garlicky rosemary oil. Pour about 1 cm of olive oil into a small pan and warm over low–medium heat. Add the sliced garlic and rosemary leaves and cook for 2–3 minutes until the garlic turns very lightly golden. Remove from the heat early — residual warmth will finish the cooking.
-
Split the burrata open and spoon the jammy roasted apricots over it. Drizzle with the garlic-rosemary oil and finish with a good sprinkle of flaky salt and a grind of black pepper. Serve immediately with plenty of crusty bread for dipping.
If you prefer a sweeter apricot treat, try an apricot and almond crumble cake for a different way to enjoy the season. For more seasonal ideas and recipe inspiration, check the author’s Instagram feed for fresh, easy recipes.