Summer has arrived in full force, and even as a winter baby I welcome the season for its bounty of fresh fruit. From juicy melons to my favourite, mango, this time of year inspires so many cooling desserts. I’ve shared several mango recipes before, but today I wanted to work with kacha aam — raw … Read more

These blondie bars really do have it all: fresh, juicy peaches, silky vanilla cheesecake, and a soft, chewy blondie base. As summer winds down, I wanted to make one more seasonal treat that celebrates stone fruit. These Peach Cheesecake Blondies bring together ripe peaches, a creamy vanilla cheesecake layer, and a buttery blondie that stays … Read more

Chicken, bacon and cheddar jalapeño popper cups—each bite is a little explosion of flavor. These bite-sized appetizers are creamy, smoky and crisp all at once, and they come together fast, which makes them perfect for last-minute get-togethers. One of the best shortcuts for this recipe is using premade refrigerated wonton wrappers. Let the package sit … Read more

Chicken is one of my favorite proteins, and this Instant Pot whole chicken is a staple in my kitchen. It’s simple, versatile, and makes an excellent base for many meals—salads, sandwiches, soups, tacos, or served whole for a family dinner. The recipe uses a straightforward seasoning paste, a short marinating time, and pressure cooking for … Read more

These crunchy mini donuts made from Cheerios are an easy, crowd-pleasing snack for any occasion. They’re a delicious alternative to popcorn for movie night, great for after-school nibbling, road trips, and sports practice. The warm butter, sugar, and cinnamon coat creates an irresistible cinnamon-sugar crunch that both kids and adults love. Crunchy, sweet, and satisfying! … Read more

This tuna pesto pasta comes together in about 20 minutes and makes a satisfying weeknight dinner. Canned tuna, grape tomatoes, store-bought or homemade pesto, and a bright squeeze of lemon are tossed with pasta for a flavorful, protein-rich meal that’s quick to prepare. When time is short but you still want something more interesting than … Read more

For this recipe I keep things simple: just three ingredients and a food processor. The active time is only about five minutes, though you will need to soak the nuts and allow the bars to set in the freezer. Those waiting periods are worth it — simple, fast, and delicious. Raw treats are incredibly easy … Read more

Table of Contents Equipment The best sous vide green beans recipes 1. Sous Vide Szechuan Green Beans 2. Sous Vide Green Bean Casserole 3. Sous Vide Green Beans with Bacon 4. Sous Vide Green Beans with Hazelnut and Mandarin 5. Sous Vide Green Bean Almandine How did green beans become an essential part of our … Read more

This Italian Fruit Salad (Macedonia di Frutta) always reminds me of warm summer days in Italy. It’s a simple, fresh salad that’s naturally sweet and makes a perfect refreshing palate cleanser — light and satisfying with every bite. Serve it after a comforting pasta dish or a roasted vegetable side for a bright finish to … Read more

Buffalo Roasted Cauliflower Steaks w/ Blue Cheese Dressing An unexpected, crowd-pleasing side for weekend BBQs or a satisfying vegetarian main. Ingredients: 2 heads cauliflower, sliced vertically into 1/2–1 inch thick steaks (about 4 to 6 steaks total) 2–3 tablespoons avocado oil or extra-virgin olive oil, for brushing 1 cup buffalo-style sauce (choose one with simple, … Read more