15 Desserts for Thanksgiving Dinner — delicious options to complete your holiday menu. Each recipe features multiple photos.

This Italian Fruit Salad (Macedonia di Frutta) always reminds me of warm summer days in Italy. It’s a simple, fresh salad that’s naturally sweet and makes a perfect refreshing palate cleanser — light and satisfying with every bite. Serve it after a comforting pasta dish or a roasted vegetable side for a bright finish to … Read more
Buffalo Roasted Cauliflower Steaks w/ Blue Cheese Dressing An unexpected, crowd-pleasing side for weekend BBQs or a satisfying vegetarian main. Ingredients: 2 heads cauliflower, sliced vertically into 1/2–1 inch thick steaks (about 4 to 6 steaks total) 2–3 tablespoons avocado oil or extra-virgin olive oil, for brushing 1 cup buffalo-style sauce (choose one with simple, … Read more
15 Desserts for Thanksgiving Dinner — delicious options to complete your holiday menu. Each recipe features multiple photos.

Soft, tender Jumbo Blueberry Muffins topped with a crisp streusel—bakery-style and loaded with juicy blueberries. If you’ve been hunting for the perfect blueberry crumb muffin, this recipe delivers moist crumb, a golden dome, and a crunchy topping that balances sweet and buttery flavors. I tested dozens of variations while developing a lineup for coffee shops, … Read more
When you’re baking at Christmas, it’s common to have a couple of egg whites left over from another recipe. Instead of throwing them away, turn them into light, delicious walnut meringue cookies. This quick, three-ingredient recipe is naturally flour- and dairy-free, making it a great gluten- and lactose-free treat. This recipe makes a small batch—about … Read more
If you are seeking a journaling Bible to deepen your time in God’s Word, consider the My Promise Bible. This King James Version journaling Bible includes beautifully pre-drawn pages to color and wide margins for personal notes, prayers, and creative expression. Read on for a full flip-through and review of the My Promise Bible. My … Read more
Shaved Vegetable Salad with Parmesan. This easy arugula salad features paper-thin asparagus, radish, fennel, mushroom, and carrot ribbons, all tossed in a bright lemon vinaigrette and finished with shaved Parmigiano-Reggiano.

Late spring and summer are salad season, and this shaved vegetable salad is one you’ll want to make again and again. It’s simple and satisfying, but a few thoughtful additions elevate it effortlessly. The recipe also serves as a flexible base—swap or add vegetables as markets change through the season.
The idea came after a visit to a bustling farmer’s market where crisp asparagus, radishes, fennel, mushrooms, and late carrots were everywhere. I developed this arugula salad the same day and kept it deliberately fresh-tasting and easy to prepare.
This is a go-to salad for potlucks or dinner parties when you want something uncomplicated yet special. Serve it as a colorful side or add protein to make it a main.
There are many reasons to look for gluten-free, yeast-free bread recipes. Gluten Free, Yeast Free Sandwich Bread made with gfJules Gluten Free Bread Mix Maybe you’re following a candida diet, or you’re sensitive or allergic to yeast and molds. Recently, shortages of yeast during the Coronavirus quarantine also pushed many home bakers to explore yeast-free … Read more
Loco Moco is a classic Hawaiian comfort dish: steamed white rice topped with a juicy hamburger patty, a sunny-side-up egg, and finished with a rich mushroom gravy.
This entry is part 5 of 7 in the series Growing in Trust By Christine Drews. A couple of weeks ago my pastor preached about running to God instead of away from Him. The timing felt perfect. The following morning, after a pleasant weekend, I made a relational mistake—not a small slip, but a repetition … Read more