My Nonna Marcella passed down countless recipes to me—sometimes in passing at the table while explaining why a stewed rabbit turned out so tender and flavorful, other times standing beside me in the kitchen, watching every move to make sure I followed the family traditions. Her teachings are more than instructions: they are stories, memories … Read more

This Raspberry Pecan Coffee Cake is ideal for a leisurely weekend brunch. It features a tender, moist cake studded with raspberries and finished with a crunchy pecan-brown-sugar topping and a simple vanilla glaze. This post includes my own opinions and a recipe I love to serve on Sunday mornings. Raspberry Pecan Coffee Cake My family … Read more

Get ready to tip your hat to this fully loaded cowboy queso. A hearty blend of creamy, melty cheese and fresh pops of flavor, this queso eats like a meal. It’s more than just melted cheese—though that part is pretty fantastic. Make a batch for your next movie night, game day, or Taco Tuesday. You … Read more

Fresh and crisp Mediterranean Chopped Salad made with ripe tomatoes, crunchy cucumbers, red onion, chickpeas, olives and feta, all tossed in a bright red wine vinaigrette. On warm days there’s nothing better than a crunchy, vibrant salad. This Mediterranean chopped salad is easy to prepare, full of fresh vegetables, protein-packed chickpeas and a zesty red … Read more

Jump to Recipe This post may contain affiliate links. This quick and easy Pumpkin Chocolate Chip Bread is packed with pumpkin flavor and lots of chocolate chips. It has an incredibly soft, moist crumb and comes together in minutes—just a hand whisk is needed. Perfect for fall, this loaf will quickly become a family favorite. … Read more

Juicy pork chops are one of my favorite main courses to prepare, and pairing them with the right sides makes the meal special. A perfectly cooked pork chop deserves a delicious side dish. Pork chops are a lean, versatile protein that can make weeknight dinners simple and satisfying when cooked properly. A wide variety of … Read more

Have you tried tamarind? My mother used to sell tamarind candy at our neighborhood grocery, and it was a favorite among the barrio kids though I never cared for the candy myself. I do love agua de tamarindo. It’s sweet and tangy—my husband always says it tastes like sweet tea with a hint of lemon, … Read more

A fresh, healthy take on carrots: Indian-spiced roasted carrots served with a quick 5-minute cashew feta dip. Bold, surprising flavors and simple to make. Vegan option included. How do you usually eat carrots? Sliced into salads, stirred into soups, blended into purees, eaten raw as a snack? Rarely do carrots star on the plate whole. … Read more

Learn how to make Edible Brownie Batter Dip with this fudgy, no-bake recipe. Quick and simple, it’s delicious on its own or served as a dip. Make a small batch for the family or bring it to a party—an ideal remedy for any chocolate craving. Edible Brownie Batter is a crowd-pleaser year-round. Enjoy it plain … Read more

The Produce Moms Podcast Episode 26: Creating the Perfect Veggie Noodle with Mason Arnold, Founder of Cece’s Veggie Co. “One of our top priorities is how we can shift components of our plate to make them more nutrient dense and to bring in more of these under consumed vegetables into our daily diets. This product … Read more