Frisée aux Lardons 5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews Author: Amanda Yield: 2 servings Print Recipe Description This classic French bistro salad balances salty lardons (or thick-cut bacon), slightly bitter frisée, crisp homemade croutons and silky poached eggs. The vinaigrette is brightened with red wine vinegar and finished with … Read more

One of our favorite family meals is these Coca-Cola smoked chicken leg quarters. They’re perfect for gatherings — everyone loves chicken — and leg quarters are budget-friendly and satisfy a crowd. I love to smoke food and do it whenever I can. On a recent perfect-weather day I fired up the smoker and used my … Read more

I can’t believe it’s already Friday again — but I’m not complaining. This week’s standout cake was created by Sharon Wee, the owner and designer behind Sharon Wee Creations in Sydney, Australia. Sharon’s clean, modern aesthetic is beautifully showcased in this design. Sharon made this cake to celebrate her own birthday, sharing it with friends … Read more

Make a batch of gluten-free cake pops, just like Starbucks, with this easy recipe. Using a box mix and canned frosting, these delicious treats are simple to make and perfect for sharing. Why You’ll Love This Recipe Easy and fun to make, ideal for bakers of any skill level. A great recipe for kids to … Read more

This mint chimichurri is a bright, herb-forward sauce perfect as a condiment, marinade, or dressing. It livens grilled meats and vegetables, finishes tacos and grain bowls, and makes a flavorful dip for bread and roasted veggies. Why you’ll love this chimichurri recipe I’m a sauce person, and this herbaceous mint chimichurri is one of my … Read more

Smoked shotgun shells are manicotti tubes filled with Italian sausage, cream cheese, and shredded mozzarella, wrapped in bacon, seasoned with a barbecue rub, then smoked and finished with barbecue sauce. They make a flavorful, finger-friendly appetizer that’s great for cookouts and gatherings. When my sister-in-law first mentioned smoked shotgun shells, I was skeptical, then curious. … Read more

Better than takeout, this Mongolian Beef and Spring Onions recipe is a flavorful, easy dish to add to your weeknight rotation. Tender strips of beef are fried until crisp, then tossed in a savory-sweet Mongolian sauce with bright, crunchy spring onions. Serve over steamed rice or noodles for a satisfying meal. Frequently Asked Questions Q: … Read more

If you want a versatile side salad for any occasion, try this Blueberry Avocado Sunflower Seed Chopped Salad with balsamic vinaigrette. Bright, fresh, and easy to make, it pairs beautifully with grilled meats, fish, or as a light meal on its own. This salad combines juicy blueberries, creamy avocado, tangy feta, and crunchy sunflower seeds … Read more

Spiked eggnog is a boozy take on the classic holiday drink. Its rich, creamy texture combined with dark spiced rum elevates any festive gathering. Made from scratch with natural ingredients, this homemade version delivers authentic flavor and warmth. Why you will love this holiday spiked eggnog Eggnog from the store can be pleasant, but homemade … Read more

Marble cupcakes with a moist vanilla and chocolate swirl, baked soft and fluffy and finished with a whipped chocolate ganache. This easy marble cupcakes recipe delivers a classic chocolate‑vanilla swirl with a tender crumb and a consistent rise every time. I make these at home when I want a simple bakery-style finish without fuss, using … Read more