Elevate your weekend breakfast with this luxurious Nutella French toast. Golden, crisp toast filled with gooey Nutella and topped with macerated strawberries makes an indulgent but simple treat. It’s quick to prepare and perfect for a special morning — follow the steps and tips below for the best results.
Why you’ll love this recipe
Nutella and strawberries are a classic pairing, and this recipe showcases them beautifully. Crisp, lightly sweetened French toast contrasts with the rich chocolate-hazelnut spread and the bright, juicy strawberries. It’s a comforting yet elegant breakfast that comes together fast.
Ingredients
If you’re unsure what to buy or want substitutions, these notes will help you choose the best options for flavour and texture.
- Strawberries – Use the ripest fresh strawberries you can find. British strawberries in June and July are ideal, but choose ripe fruit year-round.
- Sugar – Caster sugar dissolves quickly, but granulated or light brown sugar will also work.
- Egg – Large eggs are recommended. If your eggs are small, you may need an extra one.
- Milk – Any milk works: semi-skimmed, full-fat, oat milk, or almond milk will all produce delicious results.
- Salt – A pinch of salt balances the sweetness; don’t omit it if possible.
- Bread – Thickly sliced white bread gives the best texture. Avoid thin slices or dense wholemeal loaves for this recipe.
- Butter – Butter adds flavour and browning. Use a neutral oil if you prefer.
- Nutella – Store-brand chocolate-hazelnut spreads can be used as a cost-saving alternative.
Emma’s top tips
Small details make a big difference with this recipe. Follow these tips for the best result.
- Macerate the strawberries with a little sugar to draw out juices — this adds brightness and syrup to the dish.
- Watch the toast while frying to avoid burning; cook over medium heat for even browning.
- Season the egg mixture with a pinch of salt rather than adding more sweetness. The savoury note balances the Nutella and fruit.
Timings
Here’s how the time breaks down so you can plan your morning.
- Slicing strawberries: a few minutes.
- Macerating strawberries: 10–15 minutes for best flavour.
- Mixing egg and milk and soaking bread: under 5 minutes.
- Frying the French toast: about 8–10 minutes total.
- Serve immediately — this is best eaten fresh.
Strawberry Nutella French Toast – Step by Step Picture Recipe
(Printer-friendly recipe card available below)
This recipe shows both UK metric and US cup measurements.
Quantities below serve 1.
Ingredients
- 120g (2/3 cup) strawberries
- 1 tsp caster sugar
- 1 egg
- 40ml (1/8 cup) milk
- Pinch of salt, for seasoning
- 2 thick slices white bread
- Knob of butter, for frying
- 1 tbsp Nutella
Essential Equipment
- Sharp knife
- Chopping board
- Small bowl
- Spoon
- Shallow dish
- Large frying pan
Instructions
- Hull and slice the strawberries, place them in a small bowl, sprinkle with the caster sugar, toss, and set aside to macerate for 10–15 minutes.
- In a shallow dish, beat the egg with the milk and a pinch of salt. Heat a large frying pan over medium heat.
- Dip each slice of bread into the egg mixture, coating both sides. Allow a minute for thicker slices to absorb the mixture if needed.
- Add the butter to the heated pan. When melted, add the soaked bread and fry for 2–3 minutes per side until lightly golden.
- Spread 1 tablespoon of Nutella over one slice of the cooked toast. Top with the other slice, flip, and fry for another minute so both sides become crisp and deep golden.
- Transfer to a plate, slice in half, and spoon the macerated strawberries and their juices over the top. Serve immediately and enjoy.
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Strawberry Nutella French Toast Recipe
1
10 minutes
10 minutes
20 minutes
Elevate your weekend breakfast with this luxurious Nutella French toast. Add strawberries for a decadent treat.
Ingredients
- 120g (2/3 Cup) Strawberries
- 1 tsp Caster Sugar
- 1 Egg
- 40ml (1/8 Cup) Milk
- Pinch of Salt, for seasoning
- 2 x Thick Slices of White Bread
- Knob of Butter, for frying
- 1 tbsp of Nutella
Essential Equipment
- Sharp Knife
- Chopping Board
- Small Bowl
- Spoon
- Shallow Dish
- Large Frying Pan
Instructions
- Hull and slice the strawberries. Mix with the sugar in a small bowl and set aside to macerate.
- Whisk the egg, milk and salt in a shallow dish. Dip each slice of bread to coat both sides. Heat a frying pan over medium heat.
- Melt the butter, add the soaked bread and fry 2–3 minutes per side until lightly browned.
- Spread Nutella on one slice of toast while still warm.
- Top with the second slice, flip, and fry another minute until both sides are crisp and golden.
- Slice in half, spoon over the macerated strawberries and their juices, and serve immediately.
Notes
If you want more detailed photos and FAQs, refer to the full post above. This recipe includes both UK metric and US cup measurements.
Tips
- Macerating the strawberries enhances flavour and creates a juicy topping.
- Monitor the pan closely to prevent burning.
- Seasoning the egg mixture with salt balances the overall sweetness.
Recommended Products
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Pyrex Glass Mixing Bowl Set 3 Piece -
SCANPAN CTX 26 cm Saute Pan with Lid
Nutrition Information:
Yield: 1
Serving Size: 1
Amount Per Serving:
Calories: 397Total Fat: 20gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 210mgSodium: 444mgCarbohydrates: 43gFiber: 4gSugar: 24gProtein: 12g
Nutritional information should be used as a guideline only. Check labels for allergens where applicable.
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If you like this recipe…
…you might also enjoy:
- Ham, egg and cheese French toast
- Nutella-stuffed peanut butter cookies
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