Chocolate Nutella Ganache is simple to make and makes a silky topping for brownies, cookies, cakes, or pies. It also stores well, so you can prepare it ahead of time.
Make this chocolate Nutella ganache today—it’s quick, versatile, and irresistible. Spread it on shortbread, spoon it over cupcakes, or use it anywhere you want a rich, chocolatey finish.
This recipe is delightfully easy: chop good-quality chocolate, combine it with Nutella and butter, then pour hot heavy cream over the mixture and whisk until smooth. The result is impressive and delicious without a lot of fuss.
How to Make Chocolate Nutella Ganache
To make this ganache, place chopped semi-sweet chocolate in a heatproof bowl, add Nutella and unsalted butter, then heat heavy cream until it simmers. Pour the hot cream over the chocolate mixture and whisk until everything is melted and glossy. Let it rest briefly to thicken to your desired consistency, then use as a glaze, spread, or dip.
Chocolate Nutella Ganache
A silky chocolate and Nutella ganache that’s perfect for spreading or drizzling over desserts.
Prep: 10 mins Cook: 10 mins Total: 20 mins
Servings: 6
Ingredients
- 6 ounces chopped semi-sweet chocolate (use good-quality chocolate, not chips)
- 1/2 cup Nutella
- 2 tablespoons unsalted butter
- 1 cup heavy cream
Instructions
- Place the chopped chocolate in a large heatproof bowl. Add the Nutella and the butter.
- Heat the heavy cream in a saucepan until it is very warm and beginning to simmer—do not let it boil.
- Pour the hot cream over the chocolate, Nutella, and butter. Let sit for a minute, then whisk until the mixture is smooth, glossy, and fully combined.
- Allow the ganache to rest briefly so it thickens to the consistency you need. If making in advance, refrigerate and bring to room temperature before using; whisk to restore a smooth texture. If it’s too thick, warm it slightly and whisk again. Stored in the refrigerator, it will keep for several days.
Notes
Use quality chocolate for the best texture and flavor. Adjust the ratio of cream or Nutella slightly to reach a thicker or thinner consistency depending on whether you want a pourable glaze or a spreadable frosting.
Nutrition
Serving: 6 servings • Calories: 469 kcal • Carbohydrates: 31 g • Protein: 3 g • Saturated Fat: 24 g • Cholesterol: 66 mg • Sodium: 28 mg • Fiber: 3 g • Sugar: 23 g
Course: Desserts • Cuisine: American • Keyword: chocolate nutella ganache
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