If anything comforts like a sugar cookie, I can’t think of it. My mother is a sugar cookie expert — she always keeps a roll in the freezer ready to slice and bake whenever the mood strikes. That little burst of buttery, vanilla, and almond flavor is exactly what this latte captures.
This drink channels the cozy nostalgia of holiday sugar cookies: almond and vanilla notes, a touch of sweetness, and just enough butter flavor to make it feel indulgent.
If you don’t have imitation butter flavoring: Use a pinch of unsalted butter instead. About 1/4 teaspoon of melted unsalted butter will provide the same warm buttery note without changing the recipe substantially.
Make ahead tip: The sugar cookie simple syrup can be prepared in advance and stored in the refrigerator for up to three days. When you’re ready, just warm and assemble the latte.
Starbuck’s Sugar Cookie Almond Milk Latte (Copycat Recipe)
This latte blends all the flavors of a sugar cookie with a shot of espresso for a warm, festive beverage.
- Author: Launie Kettler
- Prep Time: 3 minutes
- Cook Time: 10 minutes
- Total Time: 13 minutes
- Yield: 1 drink
Ingredients
Sugar Cookie Simple Syrup:
1/4 cup water
2 tablespoons granulated sugar
1/4 teaspoon vanilla extract
1/4 teaspoon almond extract
1/8 teaspoon imitation butter flavoring, or 1/4 teaspoon unsalted butter
Sugar Cookie Almond Milk Latte:
Sugar Cookie Simple Syrup (prepared)
3/4 cup almond milk or vanilla almond milk
2 oz brewed espresso
Sprinkles for serving (optional)
Instructions
To make the Sugar Cookie Simple Syrup:
1. In a small saucepan over medium heat, combine water, sugar, vanilla extract, almond extract, and the butter flavoring (or melted butter). Bring to a gentle simmer, stirring occasionally, for about 3–5 minutes until the sugar dissolves and the flavors meld. Remove from heat and let cool. Reserve until ready to use.
To assemble the Sugar Cookie Almond Milk Latte:
2. Heat the almond milk in a medium saucepan over medium-low heat until small bubbles form around the edges, about 3–5 minutes. Do not boil.
3. Froth the warmed milk using a frothing wand or other aerator for about 1 minute, tilting the pan slightly to create a thick, creamy foam.
4. Pour the brewed espresso into a mug and add the desired amount of sugar cookie simple syrup (adjust sweetness to taste). Top with the frothed milk and spoon any remaining foam over the top.
5. Garnish with sprinkles if desired and serve immediately.
Nutrition Facts
- Serving Size: 1
- Calories: 519
- Sugar: 27.1g
- Sodium: 16mg
- Fat: 36.7g
- Saturated Fat: 3.4g
- Carbohydrates: 40.4g
- Fiber: 8.9g
- Protein: 15.2g
- Cholesterol: 3mg