Quick and easy ham and cheese sliders made from simple ingredients in one pan in about 30 minutes. Soft Hawaiian rolls are filled with sliced ham, pickles, Swiss cheese and a savory onion-garlic poppy seed butter for a crowd-pleasing appetizer or meal.
These sliders are ideal for feeding a large family or group with minimal effort—you assemble one sheet of sandwiches and serve up to 12 people. They’re savory, flavorful, and easy to customize. Use leftover ham from a roast or mix up the cheese and seasonings to suit your tastes.
How to Make Hawaiian Ham and Cheese Sliders from Scratch
- Grease the dish – Lightly oil a 9×13-inch baking dish and place the bottom half of the roll sheet inside.
- Layer the fillings – Top the bottom half with slices of deli ham, pickle slices, and Swiss cheese.
- Top the rolls – Place the top half of the Hawaiian roll sheet over the fillings.
- Prepare the butter mixture – Combine melted unsalted butter with Dijon mustard, garlic powder, onion powder and poppy seeds.
- Brush the tops – Use a pastry brush to coat the roll tops evenly with the butter mixture.
- Bake covered – Cover the pan with foil and bake at 350°F for about 15 minutes, until the cheese melts.
- Bake uncovered – Remove the foil and bake 4–6 more minutes until the tops are lightly golden.
What to Serve with Pull-Apart Ham Sliders
Salads pair nicely for a light balance:
- Easy kale salad
- Pumpkin salad
- Italian chopped salad
- Cucumber tomato salad
Soups make a comforting combination for cooler days:
- Cream of broccoli soup
- Split pea soup
- Roasted red pepper soup
- Easy vegetable soup
Variations for Ham and Swiss Sliders
Change the bread – Use sliced sandwich bread or dinner rolls instead of Hawaiian buns.
Swap cheeses – Try cheddar, provolone, smoked gouda, mozzarella, or goat cheese.
Season the butter differently – Use Italian or Greek seasoning, or Everything Bagel seasoning for a different flavor profile.
Try different meats – Substitute turkey, salami, smoked salmon, or other cured meats.
Add bacon – Crisp bacon adds texture and smoky flavor.
Include vegetables – Add roasted zucchini, red peppers, spinach or other veggies.
Caramelized onions – Add sweet, savory caramelized onions for depth.
Make it spicy – Add sliced jalapeños or red pepper flakes to the butter.
Sweet alternative – Replace pickles with thin apple slices for a sweeter bite.
Tips and Techniques for Hawaiian Roll Sliders
Prevent soggy sliders – Avoid excess moisture by using a moderate amount of butter and ensuring the pan and oven reach the right temperature.
Best cheese for ham – Swiss melts well and pairs beautifully with ham; provolone and smoked gouda are excellent alternatives.
Condiments – Mustard, mayonnaise, or fruit preserves like cranberry chutney can elevate the flavor.
Use full-fat cheese – Full-fat cheeses deliver richer, gooier results.
Choose quality butter – Unsalted high-quality butter provides better flavor control and prevents over-salting.
Grease the pan – Prevents sticking and keeps the roll bottoms intact when serving.
Bake covered then uncovered – Covering helps melt the cheese, then uncovering browns the tops for a nice finish.
Storage
Make-ahead – Assemble the sliders in the baking dish, cover, and refrigerate overnight. Bake when ready to serve.
Refrigerate – Keep leftovers in a sealed container for up to 2 days.
Reheat – Reheat thawed sliders in the oven or microwave until warmed through.
Freeze – Wrap tightly and store in a freezer-safe bag for up to 2 months. Thaw before reheating.
More One-Pan Sandwich Recipes
- Instant Pot French dip sandwiches
- Easy tomato sandwich
- Cucumber sandwich
- Best grilled cheese
- Mediterranean veggie sandwich
- Loose meat (tavern) sandwich
Recipe
One Pan Ham and Cheese Sliders
Abeer Rizvi
Quick and easy ham and cheese sliders made with Hawaiian rolls, sliced ham, Swiss cheese, pickles, and a buttery onion-garlic poppy seed topping. Ready in about 30 minutes.
Ingredients
- 12 Hawaiian rolls (sheet of rolls; slice lengthwise but keep rolls connected)
- 1 pound deli ham, thinly sliced, cooked
- 6–8 Swiss cheese slices
- 1/3 cup pickles, sliced
- 1/3 cup unsalted butter, melted
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 teaspoons poppy seeds
Instructions
- Preheat the oven to 350°F. Grease a 9×13-inch casserole dish with a little oil.
- Place the bottom half of the sheet of rolls in the dish.
- Layer the ham over the rolls, then add pickle slices and top with cheese slices.
- Place the top half of the rolls over the cheese.
- In a small bowl or resealable bag, combine melted butter, Dijon mustard, garlic powder, onion powder and poppy seeds.
- Brush or pour the butter mixture evenly over the roll tops.
- Cover the dish with foil and bake for about 15 minutes, until the cheese has melted.
- Remove the foil and bake 4–6 more minutes until the tops are lightly golden.
- Slice into individual sandwiches and serve warm.
Notes
- See the tips section above for guidance on preventing soggy sliders and flavor variations.
- Leftovers keep in a sealed container in the refrigerator for up to 2 days and reheat well in the microwave or oven.
Nutrition
Nutritional information is an estimate provided by an automated tool and may not be exact.