Celebrate National Pie Day on Thursday, January 23 with eight standout recipes that honor this beloved dessert. From flaky, buttery crusts to rich, flavorful fillings, these pies offer both comforting classics and inventive twists. Whether you crave fruity fillings, creamy custards, or decadent chocolate, this selection has a slice to satisfy every sweet tooth.
Mile-High Lemon Meringue Pie
Our towering Mile-High Lemon Meringue Pie elevates a classic. Bright lemon curd fills a flaky, buttery crust built to hold a generous, silky filling. A light browning of the meringue with a kitchen torch gives the pie its elegant, golden finish, making it as beautiful as it is bright and tart.
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Hazelnut Chocolate Silk Pie
The Hazelnut Chocolate Silk Pie pairs a crunchy cookie crust and toasted hazelnut topping with a silky, make-ahead chocolate filling. The contrast between the crisp base and the smooth, airy filling creates an indulgent texture that makes this pie a standout at any gathering.
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Banoffee Pie
This British favorite has become a beloved staple in many American kitchens. Layers of ripe bananas, sticky toffee (dulce de leche), and whipped cream combine for a rich, comforting pie that’s simple to assemble but impressive to serve.
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Buttermilk Sheet Pan Pie
Our take on chess pie is baked in a sheet pan for easy slicing and sharing. Tangy buttermilk custard gets brightened with lemon and rounded with a touch of nutmeg. A dusting of confectioners’ sugar adds a soft, rustic finish that’s both simple and satisfying.
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Meyer Lemon Shaker Pie
Shaker pie originated with Midwestern Shaker communities and features whole, macerated lemon slices in a rustic crust. Our version uses Meyer lemons for a slightly floral, mellow citrus flavor. A quick ginger-infused pie dough adds a hint of warm spice to balance the lemons’ brightness.
Recipe
Brown Sugar-Peanut Pie
Move over pecans—this Brown Sugar-Peanut Pie is an easy, pantry-friendly dessert. The sweet filling combines brown sugar with honey, orange zest, and a splash of bourbon, while salted peanuts provide a crunchy, savory counterpoint that keeps each bite interesting.
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Brookie Pie
The Brookie Pie combines a fudgy brownie layer with a soft, chocolate-chip cookie—so you don’t have to choose between the two. It’s a generously chocolatey pie that satisfies both brownie and cookie lovers at once.
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Honey Pie
This Honey Pie brings the sweet, floral notes of honey to a creamy, custard-like filling similar to buttermilk pie. It highlights honey’s depth without overpowering the delicate texture of the filling.
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