4.72 from 7 votes
Teriyaki Chicken Casserole
By: Julia Pacheco
A sweet and savory teriyaki chicken casserole that’s loaded with vegetables — an easy, all-in-one bake for weeknights.
Prep: 10 minutes
Cook: 45 minutes
Total: 55 minutes
Servings: 4 servings
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Ingredients
- 1 yellow onion, diced
- 1 red bell pepper, diced
- 2 heads broccoli, cut into smaller pieces
- 3 large carrots, sliced
- 1 lb cubed chicken breast, cubed
- ¾ cup teriyaki sauce, any brand will work
- Cooked rice for serving
Instructions
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Preheat the oven to 350°F (175°C).
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Lightly spray a 9×13-inch baking dish with nonstick spray. Add the diced onion, bell pepper, broccoli, sliced carrots, cubed chicken, and teriyaki sauce. Stir until everything is evenly coated.
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Bake for about 45 minutes, or until the chicken is cooked through and the vegetables are tender.
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Serve the casserole over cooked rice and enjoy.
Nutrition
Calories: 300kcal
Nutrition information is automatically calculated and should be used as an approximation.
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