Watermelon Salad is a bright, refreshing summer dish made with just a handful of ingredients and a tangy honey-lime dressing. This colorful salad balances sweet watermelon and blueberries with crisp cucumber, salty feta, and fresh mint for a simple side that feels elegant enough for entertaining yet easy enough for weeknight gatherings.
Summer is the perfect season to enjoy fresh produce; try this alongside other light options like fruit salads or spinach-based salads when you want a bright, seasonal menu.
Watermelon Salad
A perfectly ripe watermelon is a summer highlight on its own, but pairing it with contrasting flavors and textures elevates it into a memorable salad. The combination of juicy watermelon, salty feta, crunchy cucumber, and bright mint creates a satisfying mix of sweet, savory, and fresh notes.
This Watermelon Feta Salad comes together quickly and travels well, making it a favorite to bring to potlucks, picnics, or backyard barbecues.
Watermelon Feta Salad Ingredients
Here are the ingredients you’ll need for the salad. They are simple, fresh, and easy to scale for larger or smaller crowds:
- 3 cups watermelon, cut into 1-inch cubes
- 1.5 cups sliced cucumbers (remove seeds with a spoon if desired)
- 1/2 cup blueberries
- 1/4 cup feta cheese crumbles (pre-crumbled is milder; crumbling from a block gives a stronger flavor)
- 2 tablespoons mint leaves, sliced
Honey Lime Dressing for Watermelon Salad
A simple dressing ties the salad together. Whisk the following until smooth:
- 3 tablespoons avocado oil or olive oil
- 2 tablespoons fresh lime juice
- 1 teaspoon lime zest
- 1/2 teaspoon salt
- 1 tablespoon honey
⭐️ Full ingredient measurements and step-by-step instructions are available in the recipe card below.
Tips for making Watermelon Cucumber Salad
Cut the watermelon into 1-inch cubes for an even bite. An easy method is to halve the melon, cut each half into manageable slabs, slice into 1-inch rows, then turn and slice across to release cubes from the rind. Use a spoon to remove cucumber seeds if you prefer a crisper texture.
Combine the watermelon, cucumbers, blueberries, red onion, mint and feta in a large bowl. Whisk the dressing ingredients together, pour over the salad, and toss gently to coat. Keep the salad chilled until serving for best texture and flavor.
Can I make Watermelon Feta Salad ahead?
Yes. Prep the watermelon, cucumber, blueberries, and red onion in advance and store them separately in airtight containers in the refrigerator. Keep the dressing chilled and combine everything shortly before serving to prevent the watermelon from becoming soggy.
What to serve with Watermelon Salad:
This salad pairs beautifully with grilled proteins and smoky mains. Serve it alongside grilled chicken, shrimp, or a simply seasoned steak for a balanced summer meal.
Watermelon Feta Salad Recipe
Follow the recipe card below for exact measurements, nutrition information, and a printable version of the recipe.
Watermelon Feta Salad
10
10
Ingredients
- 3 cups watermelon cut into 1 inch cubes
- 1 1/2 cups cucumbers sliced with seeds removed
- 1/2 cup blueberries
- 1/4 cup feta cheese crumbles
- 1/4 cup red onion thinly sliced
- 2 tablespoons mint leaves sliced
Honey Lime Dressing
- 3 tablespoons avocado oil
- 1 tablespoon honey
- 2 tablespoons lime juice
- 1 teaspoon lime zest
- 1 teaspoon salt
Instructions
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In a large mixing bowl, combine the watermelon cubes, sliced cucumbers, blueberries, mint leaves, red onion and feta cheese crumbles.
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In a separate bowl, whisk together the avocado oil, lime juice, lime zest, salt and honey until well combined.
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Pour the dressing over the watermelon mixture and toss gently to coat. Keep chilled until ready to serve.
Notes
- Nutrition facts are an estimate.
- Keep chilled until ready to serve for best texture.
Nutrition
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Carbohydrates: 13g