Olive dip is a crowd-pleasing appetizer for olive lovers. Simple to prepare and full of flavor, this four-ingredient recipe works great as a dip or a spread. Bring it to potlucks, game days, or holiday gatherings and watch it disappear—your guests will keep coming back for more. Why You’ll Love This Recipe This olive dip … Read more

Harissa mayo is simple to prepare with just a few ingredients. This flavorful, spicy mayonnaise makes a great dip for fries, a zesty spread for burgers and sandwiches, or a finishing touch for roasted vegetables and chicken. If you enjoy bold condiments, this harissa mayo is an easy way to elevate everyday dishes. I prefer … Read more

These from-scratch Coconut Lime Cupcakes are light, fluffy, and bright with a zing of fresh lime. Each cupcake is filled with a creamy, sweet coconut filling and finished with a swirl of coconut cream cheese frosting. The tropical coconut paired with citrus lime makes an ideal summertime dessert—pretty enough for showers, birthdays, or any warm-weather … Read more

When I was a little girl, the cruller was my favorite doughnut of all time. Skip the jelly-filled, skip the sprinkles, skip the classic glazed and even the irresistible maple bars. I always went straight for those light, airy crullers. Every. Single. Time. Crullers are unique — they aren’t the typical dense doughnut. These are … Read more

Try this amazing tres leches cake made entirely from scratch with a rich homemade milk syrup. The light sponge soaks up the milk and becomes incredibly moist without turning soggy, and the result is pleasantly balanced without being overly sweet. If you want a slightly modern take on a classic, give this recipe a try … Read more

Whenever I have extra pastry from making quiche or another savory dish, I turn it into mini fruit pies for dessert. These individual pies are perfect for serving a variety of flavors—each person can enjoy their favorite fruit. Use apples, blueberries, strawberries, peaches, blackberries, raspberries, cherries, or a mixed fruit combination. Sprinkle a little sugar … Read more

Ginger lovers, this salad dressing is for you! Warming and bright without being overpowering, this dressing is an easy way to add fresh, zesty flavor to winter greens. This ginger salad dressing comes together in minutes and will keep in the refrigerator for about a week or longer. It uses simple pantry ingredients: extra-virgin olive … Read more

This mulled apple cider is simple to prepare and makes a cozy, warming drink for chilly days and holiday gatherings. This family-friendly version uses nonalcoholic cider (cloudy apple juice), so children and adults alike can enjoy it. For an adult twist, swap in hard cider or add a splash of brandy. What’s the difference between … Read more

Giant lemon cookie cake is a bright, larger-than-life take on the grocery-store chocolate chip cookie cake. Soft, chewy, and bursting with fresh lemon, it’s finished with a light cream cheese frosting for the ideal tangy-sweet treat. Giant Lemon Cookie Cake After sharing giant chocolate chip and giant sugar cookie cakes, a lemon version was the … Read more

Table of Contents Toggle Get a hold of yourself. 10 Tips To A Successful Whole30 We’ve all been there: “I’m going to start Whole30 on Monday!” and it’s Sunday night. You open the fridge and pantry to find Greek yogurt, chocolate-covered dried cherries, and honey-roasted peanuts — not evil foods, but not Whole30 compliant either. … Read more