This roast beef Niçoise salad is a fresh, accessible take on the classic tuna version. Built from simple ingredients and requiring only minimal cooking, it’s versatile, satisfying, and packed with flavor. A Niçoise salad traditionally showcases a colorful arrangement of vegetables, eggs, and tuna. In this version, thinly sliced deli roast beef replaces the tuna, … Read more

This spicy vegan cauliflower curry with potatoes and peas is a satisfying option for lovers of bold Indian-style flavors. Tender potatoes, cauliflower florets and sweet peas simmer in a richly spiced curry sauce. Cauliflower soaks up the sauce while the potatoes act like little flavor sponges, making the dish hearty and filling. Serve with rice … Read more

We’re excited to introduce our new family channel: Shop With The Shraders. This second YouTube channel complements my Mary’s Nest channel and follows our family as we hunt for real food and great deals while building a traditional pantry on any budget. Affiliates note: As an Amazon Associate I earn from qualifying purchases. My content … Read more

These roasted turkey drumsticks are brushed with a savory butter-and-olive-oil rub, seasoned with classic herbs and spices, and roasted until tender. They’re an easy, budget-friendly addition to a holiday table or a satisfying weeknight dinner. Turkey drumsticks are a smart choice when feeding a crowd. They cost less than a whole bird, cook faster than … Read more

If I had a knack for songwriting, this post might include a playful baking-themed riff on Sir-Mix-A-Lot — something like “I Like Big Bundts.” Instead, you get a recipe for a bundt that doesn’t mess around. This cake is rich, satisfying, and full of flavor. If you hesitated at the word “apple” because you’ve moved … Read more

This vibrant red pepper and carrot soup is deeply flavored with a tablespoon of harissa and made even more satisfying by stirring in a fluffy couscous swirl. It’s a cozy, bold dish that comes together quickly — I made it on a weeknight in under an hour. Disclosure: This post contains affiliate links. If you … Read more

Learn how to make pesto in just a few simple steps using a food processor. With fresh basil, garlic, pine nuts, Parmesan, olive oil, salt, and pepper, this classic Genovese pesto is bright, fragrant, and versatile—perfect for pasta, grilled meats, vegetables, or my favorite summertime vegetable & pasta skewers. Why you’ll love this pesto recipe … Read more

Thick, fudgy flourless brownies layered with a homemade mint buttercream and finished with a silky chocolate ganache — these gluten-free mint brownies are rich, minty, and decadent. The brownie base is made by melting Andes Creme De Menthe baking chips with semi-sweet chocolate and butter for a deeply mint-infused chocolate flavor. Baked in a 9×9-inch … Read more

Before we get to this drool-worthy recipe, guess what? Today is my 25th birthday. To be honest, I wasn’t exactly looking forward to turning 25. To prepare for the day, I took a walk down memory lane and reviewed the last six years to remind myself of what I’ve accomplished. I ran my first 10 … Read more

Fave e Cicoria (Puglian Fava Bean Purée with Chicory) Cook Eat World By Lee Jackson ↣ Published on: February 17, 2026 Last Updated: January 25th, 2026↣0 Commentson Fave e Cicoria (Puglian Fava Bean Purée with Chicory)↣ An ancient cucina povera dish from southern Italy, Fave e Cicoria celebrates simple, high-flavor ingredients. Dried fava beans are … Read more