Chocolate Chip Cookie Dough Truffles (V+GF): Decadent cookie dough centers studded with chocolate chips and encased in a smooth, dark chocolate shell. Vegan and gluten-free.
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Chocolate has a way of making you crave more the moment you have a taste. What starts as a single chocolate chip can quickly turn into an afternoon of sneaky snacks and evening sundaes drizzled in sauce. Before long, chocolate dominates your thoughts — even your work presentations look more delicious when represented as chocolate bars.
After I made a batch of my Chocolate Chip Cookie Dough Bites recently, I noticed how irresistible they were — Erik kept reaching for them, and when I finally tried one I was surprised at how much I loved the flavor and texture. Those cookie dough bites made me think, why not take these up a notch by coating them in chocolate?
The process of dipping those little dough balls into silky melted chocolate felt indulgent and dreamy. It resulted in bite-sized truffles that are rich, satisfying, and perfect for anyone who truly loves chocolate.
These Chocolate Chip Cookie Dough Truffles are:
- rich and deeply satisfying
- designed for true chocolate lovers
- Vegan and Gluten Free
- packed with mini chocolate chips inside
- coated in a thick, glossy layer of dark chocolate
- a perfect treat for anyone who dreams in Chocolate Technicolor
Grab one — or a dozen — and get ready for a moment of pure chocolate bliss.
What do you like to dip in chocolate? Fruit, cookies, or something unexpected? I’d love to know.
Sending love, xo Demeter. ❤️
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20
-25 truffles
Chocolate Chip Cookie Dough Truffles (Vegan, Gluten Free)
Rate
Ingredients
- 1 batch of Chocolate Chip Cookie Dough Bites
- 1 ½ cups vegan chocolate chips 8–10 oz
- ¼ teaspoon coconut oil
- Optional: 2 tablespoons vegan chocolate, chopped for topping
Instructions
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Prepare a batch of Chocolate Chip Cookie Dough Bites and set them aside.
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Line a baking sheet with parchment, wax paper, or a silicone mat and set aside.
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Melt the chocolate: Use a double boiler or microwave. For the microwave method, combine chocolate chips and coconut oil in a microwave-safe bowl. Heat in 20-second intervals, stirring between each, until the chocolate is smooth and just melted. Be careful not to burn it.
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Dip the cookie dough balls: Using a spoon and two forks or a candy dipper, roll each dough ball in the melted chocolate, lift it out, and let excess chocolate drip off. Place dipped truffles onto the prepared baking sheet.
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Freeze the baking sheet for 15–20 minutes to set the chocolate. Remove and enjoy.
Notes
– Store truffles in an airtight container in the refrigerator or at room temperature for 1–2 weeks.
– Freeze for up to 4 weeks.
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Homemade candy is hard to beat. If you enjoy these truffles, try other favorites like Gluten Free Vegan Peanut Butter Cups or Gluten Free Vegan Brownies for more indulgent, plant-based treats.
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