Roasted Tenderstem broccoli is simple to prepare and full of nutritious flavour. Tossed with a bright lemon and garlic vinaigrette, this easy recipe is our go-to method for perfectly roasted Tenderstem every time.
This broccoli makes a great side for hearty mains like baked macaroni and cheese.
I like to think of a meal as a set of puzzle pieces: mains, sides and finishes that come together to make something satisfying. Side dishes are not mere extras — they add balance in flavour, texture and nutrition.
Broccoli is a versatile and widely loved side. It’s easy to grow and quick to cook, and a handful of reliable broccoli preparations will complement a wide range of main courses and occasions.
Tenderstem broccoli
Tenderstem broccoli, sometimes called broccolini, is a relatively recent addition to produce shelves. First developed in Japan in 1993 as a hybrid of Chinese kale and broccoli, it tends to be a little sweeter and more delicate than regular broccoli.
It can be eaten raw, added to salads or quickly cooked in one-pot dishes, but roasting is one of my favourite ways to highlight its flavour and texture. Roasted Tenderstem broccoli is fast to prepare and delivers the nutritious green side I want on my table.
The stems can be a little woody at the ends, so I trim them before cooking. I also prefer thinner stalks, which are more pleasant to eat and roast more evenly than thicker stems.
Lemon Garlic Vinaigrette
Roasted Tenderstem is delicious on its own, but a light vinaigrette lifts the flavours. This lemon and garlic dressing is inspired by classic vinaigrette proportions, though it uses lemon juice instead of vinegar for a citrus-forward finish that pairs beautifully with broccoli.
I often keep a jar of this vinaigrette in the fridge — it’s great for salads and roasted vegetables alike. Make it ahead and store it in a jam jar so a quick shake re-emulsifies the dressing before serving.
Always taste the vinaigrette for seasoning and add a little extra salt if it seems to need it.
Recipe Tips and Notes
- Choose Tenderstem with thinner stalks when possible; they roast more evenly and are less woody. Trim the ends if they feel tough.
- Keep used jam jars for dressings. Combine all vinaigrette ingredients in the jar, screw the lid on and shake until emulsified. Store any leftovers in the same jar to avoid extra dishes.
- Taste and adjust salt on the vinaigrette before serving to suit your preference.
Serving suggestions
This roasted Tenderstem is a classic side and works with many mains. The bright acidity of the vinaigrette makes it especially good alongside richer dishes like red meat or creamy casseroles, where it cuts through the richness and adds freshness.
Pair it with creamy or saucy mains to add a clean, green contrast. Serve the vinaigrette on the side so guests can choose how much to add and so the broccoli stays crisp rather than soggy.
Storage and leftovers
Store leftover roasted broccoli in an airtight container in the fridge for 3–4 days. Reheat gently in the oven, microwave or air fryer.
Keep the vinaigrette refrigerated for up to two weeks. It’s versatile and useful to have on hand for salads and vegetables.
More side dishes
- Parmesan Crusted Potatoes
- Festive Red Cabbage Slaw
- Celeriac Remoulade
- Honey Garlic Roasted Parsnips
Roasted Tenderstem Broccoli with Lemon Garlic Vinaigrette
Ingredients
- 400g / 1lb Tenderstem broccoli
- 1 tbsp extra virgin olive oil
- Salt
For the vinaigrette
- 3 tsp lemon juice
- 1 tsp whole grain mustard
- 1/2 clove garlic
- 4 tsp extra virgin olive oil
- Pinch of salt
Instructions
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Preheat the oven to 450°F / 220°C. Trim any rough ends from the Tenderstem broccoli. Line a shallow roasting tray with parchment and arrange the broccoli in a single layer.
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Toss the broccoli with the tablespoon of olive oil and a pinch of salt, then roast for 10–12 minutes depending on stem thickness, turning halfway so they brown evenly.
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While the broccoli roasts, combine the vinaigrette ingredients in a jar and shake until combined and slightly emulsified. Serve the dressing on the side so each person can add as much as they like.
Nutrition
Nutrition information is an approximation and provided for guidance only.
Tried this recipe?Let us know how it was!