These Pretzel Peanut Popcorn Brownies make the perfect sweet treat for a summer picnic dessert and so many other occasions!
You’re in for a real treat with these Pretzel Peanut Popcorn Brownies.
I’m excited to share this sweet, simple dessert made with a brownie base topped with crunchy Rold Gold pretzels, roasted peanuts, and popped buttered popcorn. It’s a fun sweet-and-salty combination that delights both kids and adults and works perfectly for summer gatherings — from backyard picnics to Fourth of July celebrations.
There’s something special about the end of the school year and the first days of summer. These brownies are an easy, crowd-pleasing way to celebrate with family and friends.
How to Prepare Pretzel Peanut Popcorn Brownies
After you prepare the brownie batter, evenly top it with Rold Gold Tiny Twists pretzels.
Sprinkle lightly salted roasted peanuts over the batter as well, then bake until set. Let the brownies cool completely before slicing into squares. Place a few pieces of popped buttered popcorn on each square, drizzle with melted chocolate, allow the chocolate to set, and serve at room temperature.
We brought these brownies to a casual outdoor picnic with friends and family. It was a joy to see how excited the kids were — a small, simple dessert turned into a memorable moment shared together. I’m sure we’ll be hosting more picnic gatherings this summer.
These Pretzel Peanut Popcorn Brownies are an ideal dessert for summer get-togethers.
Cheers to saying yes to summer fun! I hope these brownies help you create joyful moments and more time with family and friends.
Tips for Pretzel Peanut Popcorn Brownies
* Add your favorite chocolate chips to the batter for extra chocolatey pockets that complement the salty crunch.
* Store leftover brownies in an airtight container at room temperature for up to 3 days. Remove the popcorn after the first day if you want to avoid it becoming soggy; add fresh popcorn just before serving.
Peanut Popcorn Brownies
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Ingredients
- 1 box brownie mix 9 x 13-inch size
- 12 Rold Gold Tiny Twists Pretzels
- 1/2 cup roasted peanuts lightly salted
- 1 cup Smart Food Butter Flavor Popcorn
- 1/2 cup melted chocolate
Instructions
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Preheat oven to 350°F (175°C) and line a 9 x 13-inch baking dish with parchment paper.
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Prepare the brownie mix according to package directions and pour the batter into the prepared dish. Top evenly with pretzels and peanuts. Bake for about 30 minutes or until set. Remove from oven and let cool completely.
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Cut the cooled brownies into squares. Top each square with a few pieces of popped popcorn, drizzle with melted chocolate, let the chocolate set for a few minutes, and serve at room temperature.
Nutrition
Disclaimer: This post is in partnership with Frito-Lay. All thoughts and opinions are my own. Thank you for supporting the brands that make Picky Palate possible.
