15 Creative Leftover Turkey Recipes for Delicious Meals

I’m a little obsessive about making the most of leftovers, and Thanksgiving is peak leftover season. Sure, turkey sandwiches are classic, but after a few days you want new, exciting ways to use up that meat so the family looks forward to meals all week long.

Below you’ll find a variety of tasty ideas for leftover Thanksgiving turkey. Anywhere you can use shredded chicken, you can usually substitute turkey — it’s a great way to stretch leftovers into delicious dinners.

What’s In This Post?
  • What Is the Best Way to Store Cooked Turkey?
  • How Long Can Leftover Cooked Turkey Stay in the Fridge?
  • How Do You Reheat Leftover Turkey?
  • 15 Recipes Using Leftover Turkey
Gravy pouring over Roasted Thanksgiving Turkey.
Thanksgiving feast

What Is the Best Way to Store Cooked Turkey?

When possible, remove the meat from the bones and reserve the carcass, bones, skin, and trimmings to make a rich turkey stock. Deboning and slicing the meat lets you pack it more compactly, reduces air exposure, and helps it last longer. Leftover turkey can also be frozen—whole, sliced, or cubed—for later use.

Any cooked turkey that won’t be eaten right away should be sealed and refrigerated within two hours of serving. If it’s been left out significantly longer, its quality and safety will decline.

How Long Can Leftover Cooked Turkey Stay in the Fridge?

If you chill the turkey promptly, it will keep in the refrigerator for up to four, sometimes five, days. If you plan to freeze it, try to freeze within a day for best texture, though freezing within three days is still acceptable. Use airtight containers or freezer bags to prevent drying and freezer burn.

How Do You Reheat Leftover Turkey?

Turkey can dry out when reheated, so gentle methods work best. Place the turkey in a baking pan, add a little chicken or turkey broth to the bottom, cover tightly with foil, and warm in a 300°F oven until heated through. Discard any excess pan liquid if desired.

Microwaving also works: put turkey in a microwave-safe dish with a splash of broth and cover with a damp paper towel. If your microwave turntable won’t fit the dish, use the oven instead.


15 Recipes Using Leftover Turkey

Many of the recipes below are often made with chicken, but they work beautifully with leftover turkey. Each entry includes a short description so you can pick what suits your family’s tastes.

Turkey stock with carrots, onions, and bones in large stock pot.

Turkey Stock

Turn the carcass, bones, and scraps into a deeply flavored stock you can use in soups, stews, and sauces—or freeze for future meals.

Turkey Posole Soup / Photo by Cheyenne Cohen / Katie Workman / themom100.com

Turkey Posole Soup

Shredded turkey is perfect in this warm, satisfying posole-style soup—bright, comforting, and hearty.

Pan of Turkey Picadillo.

Turkey Picadillo

A twist on a classic Latin dish: use chopped leftover turkey instead of ground meat—no browning step required.

Leftover turkey soup in large bowl on table.

Leftover Turkey Soup

A cozy, vegetable-packed soup with tender turkey chunks—ready in about 30 minutes and ideal for using up leftovers.

Mexican Tortilla Chicken Soup in white bowl on table.

Mexican Turkey Tortilla Soup

Replace chicken with turkey in this spicy, flavorful tortilla soup. Top with avocado, tortilla crisps, and lime for brightness.

Spicy Chicken and Black Bean Enchiladas / Mia / Katie Workman / themom100.com

Spicy Turkey and Black Bean Enchiladas

Cheesy enchiladas with black beans and shredded turkey—adjust the heat to taste with poblanos and chiles.

Serving turkey chili from pot next to chili toppings.

Turkey Chili

A thick, vegetable-forward chili that works with chopped leftover turkey, turkey sausage, or a mix of both for extra flavor.

Simple chicken and pasta dish with Marsala wine sauce in brown bowl on table.

Turkey Marsala Pasta

Sauté mushrooms, add sherry and a creamy sauce, then toss with pasta and shredded turkey for a quick, elegant weeknight meal.

Red Lentil, Fennel and Chicken Slow Cooker Soup / Sarah Crowder / Katie Workman / themom100.com

Slow Cooker Red Lentil, Fennel, and Turkey Soup

Make the lentil and fennel base in the slow cooker and stir in shredded turkey toward the end so it absorbs the soup’s warm spices.

Fragrant Chicken Tomato Soup in bowl near yellow napkin and spoon.

Turkey Tomato Soup

A fragrant tomato-based soup seasoned with pantry spices and bright herbs—add shredded turkey for a quick, flavorful meal.

Spoon with turkey pot pie on table with plates.

Turkey Pot Pie

Crisp-topped pot pie filled with vegetables and chunks of turkey—simple, comforting, and endlessly satisfying.

Turkey Tetrazzini and salad on a white plate.

Turkey Tetrazzini

Shredded turkey, sautéed mushrooms, creamy sauce spiked with sherry and herbs, topped with cheese and breadcrumbs—an elevated casserole made from leftovers.

Leftover Turkey Split Pea Soup

Leftover Turkey Split Pea Soup

Hearty and comforting split pea soup made with turkey stock and shredded turkey—classic comfort food for chilly days.

Stack of turkey Reuben sandwiches on cutting board.

Turkey Reuben Sandwiches

A satisfying twist on the Reuben with turkey, sauerkraut, melted cheese, and creamy dressing on buttered rye—great for lunch or dinner.

Leftover Turkey Hash

Leftover Turkey Hash

A classic post-Thanksgiving breakfast: golden, crisp hash made with potatoes, onions, and shredded turkey—delicious with eggs on top.