Strawberry Cheesecake Bars – buttery graham cracker crust topped with a creamy cheesecake layer and ribbons of strawberry jam.

Strawberry Cheesecake Bars

These strawberry cheesecake bars are a simple, satisfying take on classic cheesecake. A crisp graham cracker crust supports a smooth, homemade cheesecake filling finished with a bright swirl of strawberry jam. They come together quickly and are perfect when you want cheesecake without the fuss of a full cake.

The recipe is versatile: swap strawberry jam for blueberry, raspberry, or blackberry to change the flavor, or use any favorite jam you have on hand. I’ve made them with homemade blueberry jam and they were just as delicious.

Common Questions About Making Strawberry Cheesecake Bars

What are strawberry cheesecake bars?

Strawberry cheesecake bars are a baked dessert with a graham cracker crust, creamy cheesecake filling, and a swirl of strawberry jam. They’re baked in a square pan and sliced into individual bars.

What should I do if my cheesecake filling is lumpy?

To avoid lumps, make sure the cream cheese is fully softened to room temperature before you begin. Beat the cream cheese and sugar until smooth before adding other ingredients.

Can I freeze cheesecake bars?

Yes. Freeze the bars in an airtight container and thaw in the refrigerator before serving.

What can I serve with these cheesecake bars?

They pair beautifully with a scoop of vanilla or chocolate ice cream, fresh berries, or a light dusting of powdered sugar.

What other cheesecake bars can I make?

There are many delicious variations to try, such as classic cheesecake bars, apple cider cheesecake bars, or snickerdoodle cheesecake bars.

Looking for more dessert recipes? Check these out!

• Chocolate Chip Blondies
• Lemon Shortbread Cookies
• Strawberry Cheesecake Brownies
• White Chocolate Fudge

Yield: 9 Servings

Strawberry Cheesecake Bars

Strawberry Cheesecake Bars – buttery graham cracker crust with creamy cheesecake and a swirl of strawberry jam.

Prep Time
10 minutes

Cook Time
40 minutes

Total Time
50 minutes

Ingredients

For the Crust

• 1 1/2 cups graham cracker crumbs
• 1/4 cup brown sugar
• 6 tablespoons butter, melted

For the Cheesecake

• 16 ounces cream cheese, room temperature
• 1/2 cup granulated sugar
• 1/3 cup sour cream
• 1 teaspoon vanilla extract
• 2 large eggs
• 1/4 cup strawberry jam

Instructions

For the Crust

1. Preheat the oven to 350°F. Line an 8×8″ baking pan with parchment paper and spray with nonstick cooking spray.
2. In a bowl combine graham cracker crumbs, brown sugar, and melted butter. Stir until the mixture resembles wet sand.
3. Press the crust mixture firmly into the bottom of the prepared pan.
4. Bake the crust 5 minutes, then remove and let cool slightly while you prepare the filling.

For the Cheesecake

1. In a stand mixer fitted with the paddle attachment, beat cream cheese and granulated sugar on medium speed until smooth and light, about 2 minutes.
2. Add sour cream and vanilla, mix to combine. Add the eggs one at a time, mixing after each addition.
3. Scrape down the bowl to ensure a smooth, even batter.
4. Pour the cheesecake filling over the crust. Dollop spoonfuls of strawberry jam on top and swirl gently into the filling.
5. Bake 30–35 minutes, until the center is set and does not jiggle when the pan is lightly shaken.
6. Cool to room temperature (about 1 hour), then chill in the refrigerator until completely set (about 2 hours).
7. Slice into bars and enjoy. Store leftovers in an airtight container in the fridge for up to three days.

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